Friday, June 22, 2012

Backyard BBQ on 06.16.12

This was the Saturday before Father's Day.  Steve had to work on Father's Day so we decided to have a BBQ in the backyard with the family.  We marinated some short-ribs using the new Korean marinade that we just bought.  They turned out to be a hit.  My sister made a beautiful salad based on The Cheesecake Factory's recipe.  Everything was just so tasty.  I would love to do everything over again :)  The kids had a blast cooking their marshmallows at the end.