This was the Saturday before Father's Day. Steve had to work on Father's Day so we decided to have a BBQ in the backyard with the family. We marinated some short-ribs using the new Korean marinade that we just bought. They turned out to be a hit. My sister made a beautiful salad based on The Cheesecake Factory's recipe. Everything was just so tasty. I would love to do everything over again :) The kids had a blast cooking their marshmallows at the end.
